OzFoodNet: enhancing foodborne disease surveillance across Australia: quarterly report, January to March 2002.

OzFoodNet: enhancing foodborne disease surveillance across Australia: quarterly report, July to September 2001.

OzFoodNet: enhancing foodborne disease surveillance across Australia: quarterly report, January to March 2005.

Salmonella incidence increased during the quarter and was responsible for 46 per cent of foodborne outbreaks. Large numbers of norovirus outbreaks continued to be reported in aged care facilities and hospitals. Several outbreaks were related to eggs, although traceback efforts were unsuccessful. A third outbreak of norovirus implicating a different brand of oysters imported from Japan was signi...

OzFoodNet: enhancing foodborne disease surveillance across Australia: quarterly report, October to December 2004.

Enhancing foodborne disease surveillance across Australia in 2001: the OzFoodNet Working Group.

In 2000, the OzFoodNet network was established to enhance surveillance of foodborne diseases across Australia. OzFoodNet consists of 7 sites and covers 68 per cent of Australia's population. During 2001, sites reported 15,815 cases of campylobacteriosis, 6,607 cases of salmonellosis, 326 cases of shigellosis, 71 cases of yersiniosis, 61 cases of listeriosis, 47 cases of shiga-toxin producing E....

OzFoodNet: enhancing foodborne disease surveillance across Australia: quarterly report, 1 July to 30 September 2003.

The OzFoodNet Working Group is (in alphabetical order): Rosie Ashbolt (Tas), Robert Bell (Qld), Barry Combs (SA), Scott Crerar (FSANZ), Craig Dalton (Hunter PHU), Karen Dempsey (NT), Joy Gregory (Vic), Gillian Hall (NCEPH), Brigid Hardy (AFFA), Geoff Hogg (MDU), Geetha Isaac-Toua (ACT), Martyn Kirk (FSANZ), Karin Lalor (Vic), Tony Merritt (Hunter PHU), Geoff Millard (ACT), Jennie Musto (NSW), L...